As spring arrives and warmer weather comes, the time will come to give the crockpot a rest. Not that you have to, I just tend to. And the grill will make its debut, which is so nice! However, putting the crockpot to bed makes me a bit sad....I really love chili. I'm kind of obsessed with it!
So, I thought I'd share one of my favorite crockpot soup recipes. It's also a pretty healthy soup recipe.
Corn and Sausage Chowder
1 lb turkey or pork sausage, casings removed/browned OR tube sausage, cut into 1" pieces
1 can creamed corn
1 can cream of mushroom or celery soup
2 c frozen carrots or can use fresh
1-2c frozen corn
3c frozen shredded hash browns
salt and pepper to taste
add water to desired consistency
Cook on low 6-8 hours.
I didn't have any hash browns on hand, so I used some frozen diced potatoes I had in the freezer. I also used some frozen sweet corn I had on hand from last summer. Yum!
Enjoy!
Party Time......
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4 comments:
I can verify that this is high on the Yummy scale.
Not sure what the Yummy scale is, exactly, except that it's the best scale goin'.
Greetings! I saw this on one of the "parties" and it looked so good that I had to come over to say hello! I hope to try this one day, it looks delicious, thanks for sharing!
Best,
Gloria
Thank goodness for crockpots! But I do so love grilled food and eating outdoors.
Thanks for sharing at Time Travel Thursday this week. Hope you'll join the fun each week.
Blessings,
Liz @ The Brambleberry Cottage
Yummy! I would love foryou to link up at my Linky Party via: http://ourdelightfulhome.blogspot.com/2012/03/show-me-what-you-got-linky-party-6.html
Mrs. Delightful
www.ourdelightfulhome.blogspot.com
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